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B-Town Diner

Kira, in front of the B-Town Diner“Real • Tasty • Food”

Location
211 N Walnut St
Bloomington, IN 47404
(812) 822-0300

Hours
Monday: 7:00am – 2:00pm, 5:30pm – midnight
Tuesday – Saturday: midnight – 2:00pm, 5:30pm – midnight
Sunday: midnight – 2:00pm

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Prices
Breakfast: $5-$12
Lunch/Dinner: $6 – $14

Review Summary
An excellent late-night diner with great food and friendly service hidden away in the middle of downtown Bloomington.

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Posted by on March 1, 2015 in Info Pages

 

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Erik and Kira (and Neeraj) Eat B-Town Diner

Kira, in front of the B-Town DinerThe B-Town Diner is one of those places that quietly opened up after we’d already passed it in the alphabet. It’s a skinny little place, squeezed into a spot that used to be a late-night pizza parlor (Greeks Pizzeria) right across the street from the Bluebird. They’re clearly targeting the late-night crowd, as evidenced by their posted hours, which unlike most restaurants, list when they are closed instead of when they are open. Most days they are closed 2:00 – 5:30pm, and they’re also closed Sundays after 3:00pm 2:00pm. That’s not a typo by the way; they are closed in the afternoons, not the wee hours of the morning.

We’ve only been there a couple times, which confuses me because we really liked the place. It’s easily the best late-night diner in town, and possibly the best late-night option for any kind of food. We do have a Denny’s, but it’s not exactly in a convenient location, and besides, it’s just a Denny’s. Perhaps the (literal) low profile and unassuming sign keeps it out of our consciousness, and so we just never think to go there. Perhaps it’s because we’re turning into old fogies who are never out late at night.

B-Town Diner. Saturday, August 16th, 2014. Dinnertime.

Neeraj, explaining something.

For the out-of-towners, it’s probably worth mentioning that “B-town” is a common nickname for Bloomington, Indiana. Personally, I think that “B-ton” would make more sense, but nobody asks me about these things.

On this visit, we were joined by our good friend and Eat Bloomington alumnus Neeraj, who was back in town for a short visit. You may remember him from  some of his earlier guest appearances.

B-Town makes good use of its narrow space, with raised booths on one long wall and tables on the other. There were photos by local artists on the walls and small leafy clippings in vases on the tables. The stereo was playing classic folk rock tunes at a reasonable volume (unlike their next-door neighbor Brother’s Bar and Grill, whose music is typically so loud that I’m surprised we couldn’t hear it in the diner).

Three thick, dark pancakesOur server Marco was quite friendly, happy to give suggestions and willing to talk frankly about the restaurant (which does most of its business late at night), the owner (who also owns the computer repair store PC Max*), and the morning servers (who “suck” because they stocked the jam trays with nothing but grape jelly that day). Our orders were heavily influenced by Marco’s suggestions. Later in the evening, we met the owner Chris and had a nice conversation with him about the menu (he was considering adding an item called “hippie hash”), the kitchen (he maintains a separate grill for vegetarian food), and the restaurant itself (which he refers to as his “mid-life crisis”).

*Incidentally, PC Max is my favorite computer store in town, even though I’ve never spent any money there. I’ve been there twice with computer problems that I thought required purchasing a new piece of hardware, and both times, they talked me out of it by suggesting an alternate and much cheaper solution. They don’t have a large selection of hardware for sale, but if you’re looking for a little help with computer problems, I highly recommend them.

Two thick slabs of French toast with powdered sugar on top and cream cheese and blueberries in between.I (Erik) ordered the stuffed French toast with cream cheese and blueberries, which turned out to be more of a French toast sandwich than a stuffed anything, but holy cow was it good. The French toast was made from two enormous slabs of bread, and it was so tasty that I didn’t feel any need to add syrup.

Kira ordered the “spicy” chicken strips, which weren’t really spicy at all. They were a tad dry, but that’s pretty par for the course with chicken strips. The breading was nice and crispy and they came with four different dipping sauces: Cajun ranch, chipotle chile, garlic aioli, and ketchup. The chipotle chile sauce was our favorite.

Crispy chicken strips and a pile of fries covered in steak strips, red peppers, and cheese.They have several varieties of loaded fries, and because I was being indecisive about ordering breakfast or a cheesesteak, Kira decided to replace her ordinary side of fries with a side of the Philly loaded fries. This was probably our least favorite dish of the night as the fries were a bit overdone, but even then, it was still pretty delicious.

Neeraj ordered the cinnamon nutmeg pancakes, and after eating it, we were all saddened to hear that it was scheduled for removal from the menu. The pancakes were thick and had just the right kind of texture for that sort of pancakes. The word “fluffy” comes to mind, but that implies a lightness and evenness that doesn’t belong on a big American-style flapjack. In any case, they were quite good, and the nutmeg and cinnamon were good additions to the flavor.

There are a number of delicious-sounding items on the menu that we haven’t had a chance to try… You know what? I’m feeling hungry right now. Can you wait a few hours?

Three hours later…

Well, that was a bust. Apparently they close at 2 on Sundays, not 3 like their website says. That’s one black mark on an otherwise exemplary service record. We even called at 1:50pm and asked if they were open. Kira and Erik, smiling after a good meal.The natural thing to do would be to say “Yes, but we close in 10 minutes,” not just “Yes.” Ah well. We’ll have to stop by some other time.

Final Thoughts:

An excellent late-night diner with great food and friendly service hidden away in the middle of downtown Bloomington.

 

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The List

So we’ve been quiet for a while. But we’ve been hungry too, so we didn’t stop eating our way through Bloomington. We’ve actually gotten past the “China”s already. We eat, write down notes, and take photos. The writing of the reviews takes time, and we’re really behind on that. We posted another review today, but who knows when the next will be. In any case, we figured somebody might want to look at our progress, even if we’re not reviewing, so we posted a page containing the complete alphabetical list. If the list is missing a restaurant, please let us know about it!

 
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Posted by on February 22, 2015 in Miscellaneous

 

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Erik and Kira (and Suzanne) Eat Bobby’s Colorado Steakhouse

Kira and Erik feeding each other pecan pie at Bobby's Colorado Steakhouse

Yes, this is the same “Bobby” that owned the bars & grills Bobby’s and Bobby’s Too, which we’ve already reviewed. It even has some of the same serving staff as the old places, which are now both closed. But the menu at Bobby’s Colorado Steakhouse is sufficiently different from the old Bobby’ses that we deemed it worth reviewing again. Also, we like it a lot.

It’s also the same location as the old Colorado Steakhouse that we didn’t get around to reviewing before it closed. But don’t worry, it wasn’t much of a restaurant back then, so you’re not missing out much. What? You want to hear about it anyway? Fine, I guess I can tell you one story. Kira and I stopped by late one night with a number of friends and the specials menu near the door had the soup of the day listed as “chicken tort.” We asked the server what the “tort.” stood for, and he assured us that it was “chicken tortellini” soup. This sounded delicious, and several of us ordered the chicken tortellini soup. You can probably guess by now that “tort.” did not stand for “tortellini”. At a well-run restaurant, the server would’ve come back to the table, apologized, and asked us if we wanted to change our order. But at the old Colorado Steakhouse, they just brought the chicken tortilla soup without comment. So yeah, you’re not missing much.

Bobby’s Colorado Steakhouse. Friday, August 8th, 2014. Happy hour.

A big neon sign reading "Colorado Steakhouse"

The first thing that you’ll notice when you approach Bobby’s Colorado Steakhouse is the enormous neon* sign out front. In fact, according to Bobby, current Bloomington laws forbid building new signs that big. He says that the only reason why Bobby’s new restaurant has “Colorado Steakhouse” as part of its name is because that’s what’s on the sign, and getting a new sign would’ve meant getting a smaller sign.

*Fun fact: “neon” signs don’t always have neon in them. Different mixtures of noble gasses (including helium, neon, argon, krypton, and xenon) produce different colors of light, and yet more colors are produced by using an argon-mercury mixture inside the tube and a phosphorescent paint on the outside of the tube.

On the outside, the steakhouse looks almost exactly the same as it did before, including the patio seating out front and the entrance to the “Saloon” in the back. But on the inside… well on the inside it looks exactly the same as it used to as well. The place has a cozy, homey feel to it with hardwood floors, visible wooden beams on the relatively low ceiling, and an enormous fireplace in the center of one of the dining rooms. The place is pretty big, but it’s divided up into smaller areas in a way that gives a more intimate feeling. Decor was just about the only thing the old place had going for it, and Bobby knows a good thing when he sees it.

The rear entrance to the "Saloon" part of Bobby's Colorado Steakhouse

The rear entrance to the “Saloon”.

Unless we’re heading to the Sunday brunch buffet (which is fabulous and probably deserves a review by itself), we usually head in the back door to the Saloon area, and that’s where we went for this visit. There’s not a whole lot of difference between the front of the restaurant and the bar area in the back. There are a couple of TVs back there, but the full menu is available in both locations. It’s the place where the regulars go, and the servers are always friendly and quick with a joke.

Suzanne gives two thumbs up to her fish and chips.

Suzanne, enjoying her fish and chips.

We met our friend Suzanne in the saloon on a Friday during happy hour (4-6pm), when they always have a free “munchie bar”. Bobby is big on specials and most workdays have some sort of regular drink special (Martini Mondays, 2 for Tuesday: double mixed drinks*, Winey Wednesday, and Sure Happy It’s Thursday: draft pints), but since I don’t drink alcohol and Kira drinks very little, we prefer to visit for the Friday munchie bar. The “munchies” are usually pretty good and in the past have included buffalo wings, potato skins, and nachos. On this particular visit, they had a tray full of Italian beef and a stack of little buns to put it on. The beef was tasty and very moist and all three of us liked it a lot. I could easily have just eaten that for dinner and been very happy. Heck, we would’ve been happy if we’d paid money for it. But there were other things on the menu that needed reviewing, so we had to order more food. The things we do for our readers…

*Frankly, I have no idea what a “double mixed drink” is.

There’s a bar menu and a restaurant menu, but you can order from both no matter where you sit. Most of the entrées on the restaurant menu come with access to the impressive salad bar. You’ll find all the usual salad fixings at the salad bar, but there’s also usually some kind baked dessert item (this time it was donut holes with apple butter), a soup (on this trip it was a properly labeled tortilla soup), and blinis and caviar. I find the the caviar and blinis* more amusing than tasty. I don’t really get caviar; it tastes very slightly of ocean, and that’s about it. The tort. tortilla soup was good, but not fantastic. It wasn’t particularly spicy, and Kira enjoyed the big chunks of chicken in it.

Kira at the salad bar.*For those few of our readers who didn’t grow up eating caviar, blinis are tiny little tasteless pancake things that are really just there because if you just spooned caviar into your mouth, you’d run out of caviar pretty quickly.

We’ve been to the new Bobby’s Colorado Steakhouse a number of times, and we’ve enjoyed almost everything we’ve ordered. I heartily recommend the American Kobe beef hamburger, which is hands-down the best burger in town.

I’m about to go off on a digression about Kobe beef burgers in general. Feel free to skip to the next paragraph if you like. You may have heard of Kobe beef before; it’s renowned for being flavorful, tender, and well-marbled with fat. You’ll also hear plenty of stories about how the cows in Kobe are treated, including being brushed every day and fed beer to drink. Some of those stories might even be partly true. The beer, massages, and classical music are almost certainly not true. But if you’re eating in the U.S., you’re almost certainly not eating beef from cows grown in Kobe, Japan. Like “Champagne” or “Vidalia onions”, usage of the phrase “Kobe beef” is heavily controlled in Japan. Until 2012, it wasn’t even legal to export true “Kobe beef” out of Japan. If you see “Kobe” and “beef” on a menu item in the U.S., it’s probably not made with genuine “Kobe beef”, but rather with an American hybrid of the same kind of cattle. This is usually a good thing as otherwise it would be absurdly expensive, to the point where making a hamburger out of it would just be ridiculous. However, I’ve been to a number of places (only one in Bloomington) that serve hamburgers made with American Kobe beef, and they’re usually quite good. They’ve got a lot of fat in them, but instead of tasting greasy, they have a juicy, almost buttery quality to them. If you’re going to order a Kobe burger, do not order it medium-well or well-done, no matter how you usually like your burgers cooked. If you can’t bring yourself to eat a medium-rare burger, then just save your money and get a regular beef burger.

Rib-eye steak, steamed broccoli, deep-fried mushroom.

Erik’s dish: rib-eye, fried mushroom, and broccoli.

The Kobe burger at Bobby’s is a fantastic example of this kind of burger. It’s buttery and meaty and oh-so delicious. But… it’s not always consistently cooked. For whatever reason, sometimes when I order it medium rare, it comes out medium-well or even well-done. This has happened to me maybe three times out of the maybe ten times I’ve ordered the Kobe burger here. If this were just an ordinary hamburger, I wouldn’t even complain, but when they get it right, it’s so, so good. So if you want to taste the best burger in Bloomington, send it back if it comes out overdone. They’ll be happy to get you a new one, and you’ll probably get a visit from Bobby to make sure the second one came out done properly

A properly cooked piece of steak: brown on the outside and dark reddish pink on the inside.

A true medium-rare.

The one thing on the menu that I’d recommend most people avoid is the “Ultimate Grilled Cheese”. It’s made with bleu cheese, cheddar, and Swiss and topped with radish and arugula. Sometimes when I see a disgusting-sounding description like this on a menu, it turns out that it actually tastes fantastic. This is not one of those cases. The blue cheese is extremely overpowering, and the veggies do nothing to cut into that flavor. I can imagine somebody who would like this sandwich, but that person is definitely not me. Fortunately, there are a few other vegetarian items on the menu (eggplant parmesan, the quiche of the day, a portobello mushroom sandwich, a veggie quesadilla, and a couple of pasta dishes). There are a couple of vegan options, but not many, although there’s always the wonderful salad bar.

On this particular visit, we wanted to try some of the dishes that we hadn’t tried before. In particular, I (Erik) had somehow managed to avoid ordering steak at this steakhouse, so that’s what I decided to order. Initially, I’d planned on ordering the filet mignon or the prime rib, but the server talked me into the rib-eye instead. It was maybe a bit too fatty for me, but I think that’s just me. The meat was tasty and cooked as requested: a true medium rare, with a nice brown crust and a dark reddish-pink center. It came with a single fried mushroom, which was delicious. I’m not usually crazy about the standard white mushroom, but battered and fried, it is delicious. Also hot. I’m not sure what it is about fried mushrooms, but they seem to maintain their heat longer than other battered and deep-fried vegetables. I ordered broccoli for my side dish, and I think it was a tad over-cooked, but I like a bit more crunch in my cooked veggies than some.

Jack Daniels salmon with a wedge of lemon and a baked potato with dishes of butter and sour cream.

The Jack Daniels salmon

Kira ordered the Jack Daniels salmon with a baked potato. I thought the fish was a bit too fishy, but then I always think that about salmon (unless we cook it at home ourselves for some reason). Kira liked the salmon: “a good thick portion with good flavor.” The baked potato was also good, although, as she put it, “you can’t really screw up a baked potato.”*

*If you’re anything like me, the pedant in you really wants to provide a counterargument, but I think we all know what she means.

Suzanne ordered the fish and chips, which were very tender, as all good fish and chips should be. Nothing fancy, but definitely tasty. The “chips” were your standard thick-cut steak fries, tasty with ketchup and malt vinegar.*

*Kira is probably screwing up her face at this, since we have a difference of opinion about malt vinegar. The difference being that I’m right and she’s wrong. (Hey, if she disagrees, then she can volunteer to write up the reviews herself.)

A slice of pecan pie with gooey filling.To finish things off, we ordered a slice of pecan pie (Kira’s favorite kind of pie). It’s kind of a fad these days to make pecan pie with bourbon, and maybe there’s something to it, but the bourbon flavor was a bit too strong for Kira and I. But it was still a good pecan pie, and it’s hard to go wrong with that.

The short version: Bobby’s Colorado Steakhouse has all the best parts of the old Bobby’s and not much of the old Colorado Steakhouse. The servers are friendly, especially back in the Saloon. There are lots of good food options: the Sunday brunch is fantastic, the Kobe burger is the best burger in town (but send it back if it’s overcooked), the salad bar is great, and there are free munchies on Fridays. But unless you’re a blue cheese masochist, avoid the grilled cheese.

 

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Bobby’s Colorado Steakhouse

The sign at Bobby's Colorado Steakhouse“A restaurant for all occasions!!”

Location
1635 N College Ave
Bloomington, IN 47404
(812) 332-7552

Hours
Monday – Thursday: 11:00am – 10:00pm
Friday – Saturday: 11:00am – 11:00pm
Sunday Brunch: 11:00am – 3:00pm

Home Page / Facebook / Google+ / Twitter

Prices
Lunch: $6-$13
Dinner: $8 – $33
Sunday Brunch: $14.50

Review Summary
Bobby’s Colorado Steakhouse has all the best parts of the old Bobby’s and not much of the old Colorado Steakhouse. The servers are friendly, especially back in the Saloon. There are lots of good food options: the Sunday brunch is fantastic, the Kobe burger is the best burger in town (but send it back if it’s overcooked), the salad bar is great, and there are free munchies on Fridays. But unless you’re a blue cheese masochist, avoid the grilled cheese.

 
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Posted by on February 22, 2015 in Info Pages

 

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Aver’s Pizza

Aver's Pizza Exterior“Gourmet Pizza to Go!”

Delivery Locations
1837 N. Kinser Pike
Bloomington, IN 47404
(812) 339-6555

317 E. Winslow Rd.
Bloomingotn, IN 47401
(812) 323-8333

2905 E. Covenanter Dr.
Bloomington, IN 47401
(812) 331-5555

Delivery Hours
Sunday – Wednesday: 11:00am – 2:00am
Thursday: 11:00am – 3:00am
Friday – Saturday: 11:00am – 4:00am

Dining Room
2909 E. Covenanter Dr.
Bloomington, IN 47401

Dining Room Hours
Monday – Friday: 4:00pm – 10:00pm
Saturday – Sunday: 2:00pm – 10:00pm
Buffet: 11:00am – 2:00pm (every day)

Home Page / Facebook / Google+ / Twitter

Prices
8″ pizza: $5 – $9.50
12″ pizza: $8.50 – $15.50
14″ pizza: $10.50 – $18.50
16″ pizza: $12.50 – $21.50
Buffet: $7.99

Review Summary
One of our favorite places to order pizza from. The lunch buffet is an excellent deal with (mostly) fresh pizzas and an excellent salad bar.

 

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Kira and Erik (and Stu) Eat Aver’s Pizza

Erik and Kira in the line at the Aver's Pizza lunch buffet.Kira says that I should put the summary up at the top instead of at the end, and she’s probably right, so let’s try that this time.

Aver’s Pizza is one of our favorite places to order pizza from. The lunch buffet is an excellent deal with (mostly) fresh pizzas and an excellent salad bar.

Not too long ago*, someone asked if we’d skipped Aver’s Pizza, and I responded that it didn’t count because they were only a delivery service. This is, of course, completely false. Their east side location not only has a dining room but a lunch buffet as well. This means that we had to go back and fill in that gap (just when we thought we were almost done with the B’s).

*A little over 8 years ago, to be precise.

Aver’s is a chain, but it’s a local Bloomington chain with only three locations (four, if you include the dining room). We’ve ordered from them on many occasions, and their pizza is always tasty. Aver’s is easily one of the best two delivery-style* pizza joints in town. (The other is PizzaX.) They’ve got all the standard pizza toppings, plus a few of the more unusual ones. Kira and I are particularly fond of spinach, broccoli, zucchini, and artichoke hearts (but not necessarily all at the same time). We have yet to try any of their seafood toppings or the gyro meat.

Aver's signature Cream & Crimson pizza

The Cream & Crimson. Don’t knock it ’til you’ve tried it.

You can also get a number of specialty sauces as well, including garlic & herb, alfredo, barbecue (which is really just bottled KC Masterpiece BBQ sauce), tzatziki, buffalo, and three different kinds of pesto. Personally, I prefer to stick to the standard marinara, but some of the specialty pizzas go well with the special sauces.

For example, their signature specialty pizza is the Cream & Crimson, which comes with alfredo sauce, garlic, dill, bacon, cheddar, gorgonzola, and red potatoes. It doesn’t actually sound like it would taste very good, but Kira and I both enjoy it. I’m particularly fond of the Veggie Revival, which comes with the garlic & herb sauce, spinach, zucchini, and fresh tomato.

*Mother Bear’s also has great pizza, but even though they do technically deliver, they definitely market themselves more as a restaurant that serves pizza than as a pizza delivery place that happens to have a dining room.

Aver’s Pizza. Saturday, August 9th, 2014. Lunchtime.

Aver's Pizza dining room, with Kira and Stu.

The dining room, after the lunch crowd had left.

 

Even tough we order pizza from Aver’s quite frequently, Kira and I had never been to the lunch buffet. Well, actually that’s not entirely true. As soon as we walked into the place, I realized that not only had I been there twice before, but that on the second visit, I’d forgotten the first visit too. Hopefully I won’t forget about it again if we decide to go a fourth time.

This isn’t one of those pizza-delivery “dining rooms” that’s really just one table shoved into the corner in front of the pick-up counter. It’s a good sized room, with plenty of seating, and even some interesting art on the walls. (I’m not sure if the art’s really worth $550 for a print, but it was pretty good when compared with the usual local-artist fare you’ll find on the walls at restaurants. The music was an unusual mix of soft rock and acoustic covers of pop songs (including an interesting rendition of “Mrs. Robinson“.

Stu at Aver's Pizza

This is Stu. He wouldn’t let me take a picture of him without his hat on.

On this particular visit, we brought along our good friend and geocaching buddy Stu, who was excited to help us on our journey, as long as we took care of eating all the “bizarre crap” and allowed him to eat all the “bland, starchy, mid-west fare”. Since he has a nice camera, we decided to let him tag along. Most of the pretty pictures you see here are his work. Stu’s distaste for weird food extends to some of the pizzas on offer at the buffet, and he steadfastly avoided everything except the pepperoni pizza, the breadsticks, and the cinnamon knots. When asked if he wanted to try the Cream & Crimson, he instead went off on a 30 minute digression about cooking real homemade pizza with his dad. He’s an entertaining person to have around.

The big danger of a buffet, especially a pizza buffet, is that the food will sit around and get stale or soggy. The day we visited, this was not a problem, for the most part. The place was busy without being crowded, so most of the pizza stayed pretty fresh. The big exception was the vegan pizza, which featured tomato sauce, spinach, potatoes, artichoke hearts, and tomatoes. No cheese, of course. It probably tasted good when it first went out, but it had clearly been sitting around a while before I got to it, so it was far from fresh. We couldn’t even really identify all of the vegetables anymore. The pizza buffet at Aver'sWhile munching on what I now guess must’ve been a potato slice, Kira guessed that it might’ve been a banana chip. I hadn’t read the ingredient list yet, so it seemed like a reasonable guess to me at the time.

But otherwise, the pizzas on offer were all fresh and tasty, including a cheese pizza, a pepperoni pizza, the house special cream & crimson, and a barbecue chicken pizza called “chicken masterpiece” There was also a buffalo-sauce flavored pizza called the “Buffy!” and a “Veggie Deluxe” with peppers, onions, olives, and tomatoes, but nobody tried those. Neither Kira nor I disliked the barbecue chicken pizza, but it wasn’t anyone’s favorite. (Kira doesn’t like banana peppers so she removed them.) As usual, the Cream & Crimson was delicious, but my personal favorite was the pepperoni. It’s a simple pizza, but easy to screw up. The pepperoni slices came out nice and crisp and while I’m sure that they were plenty fattening, there weren’t any of those grease-puddles that you often get on pepperoni pizzas.

Erik's plate. Top: vegan. Bottom (left to right): pepperoni, cheese, cream & crimson, chicken masterpiece

Erik’s plate. Top: vegan. Bottom (left to right): pepperoni, cheese, cream & crimson, chicken masterpiece

The pizza slices were thin, which is as it should be at a pizza buffet. Some people might come to the buffet in order to be able to eat enormous quantities of food for a cheap price, but I don’t have enough of an appetite for that. For me, a buffet is about variety, and small servings allow me get a lot more variety into my belly than big ones.

Salad bar at Aver's PizzaThe breadsticks were tasty, although there were a few in the bin that looked like they needed a few more minutes in the oven. The cinnamon knots* were sticky and sweet and delicious. They were like cinnamon rolls without the, uh, rolling. The salad bar was surprisingly well stocked, with three different kinds of leafy greens, four different kinds of meat, loads of veggies, and almost a dozen different dressings. When Kira got back from the salad bar, she announced “I had to refrain from putting all the meats on my salad.” The bacon bits appear to actually be crumbled up bacon. I’ll give them points for authenticity there, but someone should tell their chef that if the bacon is going to end up on a salad, it should be cooked until it’s nice and crispy. Chewy bacon is good for breakfast and maybe even for sandwiches, but not so much as a salad topping.

*I don’t know what they’re actually called, but they look like stubby little breadsticks covered in a sticky cinnamon glaze.

There were enough servers to handle the small crowd, and we didn’t have to wait long for refills. Or rather Stu didn’t have to wait long for refills. Kira and I took one look at the enormous sodas they brought us and immediately asked them to cut us off after one drink.

And at $7.99 per person (plus a dollar for the drink), the Aver’s buffet is a pretty good deal.

 

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